Organic
Carrot Pasta
A family staple, reimagined.
Fuel Me Once Organic Carrot Pasta is made with 40% real organic carrots and wholemeal spelt flour. Fresh pasta, supplied frozen, with a familiar shape and plenty of ways to serve it.
It is vegan and contains WHEAT (GLUTEN). Each pack contains 300g. Suggested portions are 75g for children and 150–200g for adults.
Ingredients
Organic carrots
Wholemeal spelt flour (WHEAT/GLUTEN)
Ispaghula husk
Extra virgin olive oil
Salt
Make dinner your own
Pan-fry for golden edges and a little crunch, or boil for a softer bite. Cook directly from frozen using the instructions on your pack, then bring it together with a sauce you love.
Try lemon, basil and charred courgette, a comforting cheese sauce or smoky jalapeño and lime. Our pasta is vegan. Choose the courgette recipe for a plant-based dinner, or use the dairy-free options in the others.
The pack at a glance
Fuel Me Once Organic Carrot Pasta
300g pack · 75g child portions or 150–200g adult portions · £6.50
Fresh pasta, supplied frozen. Vegan. Made with 40% real organic carrots.
Contains WHEAT (GLUTEN): spelt is a form of wheat. Keep frozen and cook directly from frozen using the instructions on the pack.
SW18 local delivery only: £2, or free on product orders over £20.
Frequently Asked Questions
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The flavour remains mild and familiar. The carrots enhance the nutritional profile without overpowering the taste children expect from pasta.
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Every child is different, but we’ve seen positive reactions from many parent-described fussy eaters — because the texture and taste remains consistent with traditional pasta.
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No. Our pasta is made with wholegrain spelt wheat.
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Yes — we use organic carrots and carefully selected ingredients.
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The vibrant colour comes naturally from real carrots integrated into the dough. No artificial colouring or extracts are used.
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We priortise UK sourcing wherever possible. Our carots come from Scarborough and our spelt from Hungerford.
Overall, the majority of our ingredients (around 90% by weight) are UK sources.
Some ingredients, like our natural fibre (ispaghula husk) and olive oil, are sourced more widely to ensure quality and consistency.
It’s all about using the best ingredients we can, as locally as possible.