Your favourite
pasta night.
Now with 40%
real carrots.
Made in small batches in Wandsworth with fresh organic carrots and wholemeal spelt. Proper pasta for the meals you already love, ready to cook straight from frozen.
Suggested portions: 75g for children and 150–200g for adults. Each pack contains 300g. Keep frozen and cook directly from frozen using the instructions on the pack.


Two-star award winners
Nourish & Nourish Kids Awards
Our carrot pasta received two stars at both the Nourish Awards and Nourish Kids Awards. A proud moment for our small, independent brand.
Good food shouldn’t make dinner complicated.
Some nights, you just want to make something good without reinventing the family menu.
That’s where Fuel Me Once began. We wanted vegetables to be part of the pasta itself, not another thing to prepare on the side.
So we started with fresh organic carrots, wholemeal spelt and a handful of carefully chosen ingredients. The result is pasta made for real life. Keep it frozen, cook it your way and bring out your favourite sauce.
Made in Wandsworth. Two-star winner at both the Nourish and Nourish Kids Awards.
Simple ingredients.
Real carrot pasta.
Made with fresh carrots rather than vegetable powders or concentrates.
Looks like pasta
Cooks like pasta. Tastes like pasta.
Real carrots
Integrated into the dough. Not sprinkled on top.
Wholegrain spelt
Wholemeal spelt flour, milled in Hungerford.
For families who care about what goes in.
Pan-fry for a firmer finish or boil for a softer texture, then add your favourite sauce. Cook straight from frozen and follow the instructions on the pack.
Start with a meal your family already enjoys, or explore our recipes when you fancy something different.
No substitutes, no swaps
Pasta made with 40% real organic carrots mixed directly into the dough.
A familiar favourite
A familiar pasta shape to try in meals your family enjoys.
Clean label promise
No artificial colour, no extracts, no hidden additives. Ever.
Cook it your way
Pan-fry for a firmer finish or boil for a softer texture. Follow the instructions on the pack.
From fresh carrots to your freezer.
A 300g pack of frozen carrot pasta, ready for your next pasta night. Vegan. Contains WHEAT (GLUTEN).
Local delivery to SW18 only: £2, or free on orders over £20.
Everything you need to know
Honest answers to the most common questions from parents, nutritionists and the genuinely curious.
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The flavour remains mild and familiar. The carrots enhance the nutritional profile without overpowering the taste children expect from pasta.
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Every child is different, but we've seen positive reactions from many parent-described fussy eaters — because the texture and taste remains consistent with traditional pasta.
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No. Our pasta is made with wholegrain spelt wheat. It is not suitable for those with gluten intolerance or coeliac disease.
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Yes — we use organic carrots and carefully selected ingredients throughout.
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The vibrant colour comes naturally from real carrots integrated into the dough. No artificial colouring or extracts are used whatsoever.
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We prioritise UK sourcing wherever possible. Carrots from Scarborough, spelt from Hungerford — around 90% by weight is UK sourced.
Packaging that doesn't cost the earth.
We use recyclable cardboard bands and Sustainapouch compostable freezer bags. After use, these materials naturally break down in home composts without leaving toxic residues.
Sustainapouch keeps food fresh while minimising environmental impact and supporting a circular materials economy.
Our story. Real people, real food.
We’re Luke and Shannon, the couple behind Fuel Me Once in Wandsworth. Luke is an NHS clinician and a reformed fussy eater, so making good food more approachable is personal to us.
We started with a simple idea: make it easier for adults and children to enjoy real vegetables in a meal they already love. That led us to pasta made with 40% fresh organic carrots and wholemeal spelt.
We’re building a small, independent business around something we care about: good ingredients, food that tastes great and helping more people enjoy eating well.


